I've been wanting to do somewhat of a food review for awhile. While staying on a budget is very important for us, we've said splurging on one new restaurant a month is a wallet-friendly and yummy goal. Last Friday we headed to Mosaic in Buckhead for dinner. I had a Scoutmob for $25 off, so I thought it would be a great night to save, while getting an awesome meal.... eh, the saving, not so much, but the food was tasty!
We ate outside, which after 20 minutes in Atlanta, in June was probably a bad idea. Mosaic is a quaint little house turned into a restaurant on a side street off Peachtree.
We started with drinks- beer for Michael and I had white sangria, yum!, and fried green tomatoes.The tomatoes were battered with the right amount of sweet and spice with goat cheese (my all time favorite ingredient in anything) and red pepper sauce. Very good!
For dinner, Michael had the filet mignon which came with veggies and potatoes and I had their weekly special which was shrimp and grits (my all time favorite meal). The shrimp and grits were interesting... I've had better and had worse. They were made with prawns, so the shrimp was gigantic, I am not sure I prefer that. The grits were neat though, they had a black bean sauce, which gave a neat kick and consistency... a mix of ingridents I have yet to try with my grits, but overall blended quite well.
The filet was average. I mean I just don't have a lot to say about steak.I found it to be cooked well and the mashed potatoes were fantastic. The atmosphere of Mosaic is exactly what I prefer. The wait staff is laid back and wears whatever eclectic piece from their wardrobe they feel like (think Figo), there were outside speakers with acoustic music playing and it was everything you expect from a local, non-chain, summer night restaurant. What I didn't expect? The price! Maybe because I was sitting outside and not under some stuffy candle lit dinner, or maybe because we didn't over-indulge (hello, no salad, soup, dessert, multi-drinks or apps). but even with our $25 discount we spent about four times that. Yikes! Good thing we're only trying out new, extravagant restaurants once a month.






